Friday, June 20, 2008

What's good.


six chicken oysters, (that's chicken thighs to the world outside Gerry's butcher shop)
two medium tomahhtoes,
Six large mushrooms,
a small bulb of garlic, broken up but with the paper jackets still on,
two large shallots,
salt and freshly crushed peppercorns,
palmful of rubbed basil, or three sprigs fresh, chopped,
half a cup or so of olive oil

Only quarter or halve the mushrooms and shallots and tomahhtoes, don't slice.
Load the whole mess into a cast iron dutch oven, and squoosh it all around with your hands so everything is completely and evenly coated with the oil and spices. Throw in a bit more olive oil on top.

Shove the entire lot into the oven, with the lid off, at about 180 C. for an hour.



Peggy Hagen said...

It's Friday. Whyyyyy did you have to post this recipe on a Friday? ;)

Hilary Jane Margaret White said...

As I've said before. We don't have Fridays in England. The Protestant revolutionaries abolished them.

Lucille said...

Sounds very delicious! I'll be trying that very soon.