My imaginary Youtube cooking show

Every morning I fall for it. The siren song of the internet. I rationalise it by likening it to reading the morning paper over my coffee or tea. But I don't recall the morning paper ever taking two or three hours.

So, turned off the internet, and did a whole new episode of my imaginary Youtube cooking show!

Today's recipe was yummy Spicy Thai Vegetable Stew (microwave edition) and curry chicken livers!

I gave my imaginary viewing audience a full run-down of the important nutrient content of the veg, and told them all about how buying frozen vegetables is almost as good for you as fresh, and lasts way longer, and can be a lot cheaper, and you end up throwing away way less.

I also told them that if you're looking for the health benefits of garlic, you really have to use fresh, not powdered.

Mmmmm... chicken livers!

Them's good eatin'.


I also had a glass of monk-beer. But, though I drank it on an empty stomach, the buzz only lasted five minutes, since I am not a lightweight.

(Come on, admit it. You know you do this when no one else is around.)



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