What can you do with a day that is so un-Italian, so wet, so cold, so windy, so damn Yorkshire-like that all you want to do is lie around watching Game of Thrones? Bake cookies!
1.5 cups almond and hazelnut flour
1.5 tablespoons local, unpasteurized honey,
.5 teaspoon nutmeg
mix one egg and 3 tsbs milk
1 tsp baking powder
1 tsbs rice flour
1 oz sweet butter
Mix all ingredients thoroughly, adding about half the egg and milk mixture. Spoon onto a greased cookie sheet, bake at 350 for 15 minutes.
Guilt-free, wheat-free, nutty cookies to have with your tea.
Oh yes! I'm the Queen of Pastry!
(NB: all amounts above are vague estimates. What I really did was pour a bunch of stuff into a coffee bowl, making it up as I went along by taste. So, you know, copy with caution.)