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Thursday, September 28, 2017

Pies. In. Art!



This just appeared in my Twittface feed. I found myself trying to work out the recipe. It's obviously a boiled crust for a meat pie with gravy, but the filling...

Duck maybe, and turkey, plums and figs, walnuts and pinoli.

I might have to try it.



~

4 comments:

  1. I think they might be almonds.

    ReplyDelete
  2. But the black things might be olives...

    ReplyDelete
  3. Anonymous3:46 pm

    A beautiful crust. I've never heard of a "boiled" crust and can't even imagine one.
    jd

    ReplyDelete

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