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Friday, July 27, 2012

What is sugar doing to your blood?

It's horrifying...



Who on earth would eat Pop-tarts for breakfast?

Or for anything else?



~

4 comments:

  1. BillyHW3:55 am

    Do you know what Nutella is made of?

    ReplyDelete
  2. BillyHW3:59 am

    But why the irrational hatred for sucralose from this guy?

    ReplyDelete
  3. Haven't touched the noisesome stuff since March. I had a semifreddo for dolce the other night, and enjoyed it, but it was so sweet it nearly knocked me out of my chair. Once you go off for a while you really don't like it much any more.

    ReplyDelete
  4. BillyHW3:58 pm

    Peanut butter is much better for you, thankfully, but you probably can't find it over there.

    I once tried to make my own low-carb Nutella with hazelnut butter, cocoa powder, Splenda, and some vanilla whey powder, all in a food mixer. I can't remember if I added anything else. It turned out pretty well on the second or third attempt but I also can't remember the proportions I used. If you want to experiment...

    ReplyDelete

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