Take a sweet potato and a couple of parsnips and steam until mostly cooked.
Heat up in a frying pan, three tablespoons butter and about half a cup of rosehip and crabapple syrup (that didn't gel). Cut up the veg to fork-sized bits and stir fry in the syrup until they start to caramelize slightly.
Eat.
No comments:
Post a Comment
Before posting, please see the commbox rules posted to the sidebar to the left. Comments that are rude, boring or stupid, anonymous comments or comments by persons with obvious pseudonyms or no names will be automatically deleted.
Note: only a member of this blog may post a comment.