tag:blogger.com,1999:blog-15895111.post3943173114217583054..comments2023-11-03T12:44:19.948+01:00Comments on Orwell's Picnic ~: Further to Scotch BrothHilary Jane Margaret Whitehttp://www.blogger.com/profile/03771332473693479830noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15895111.post-63021878230653807062008-03-03T04:03:00.000+01:002008-03-03T04:03:00.000+01:00http://www.theheartofnewengland.com/food/meat/lamb...http://www.theheartofnewengland.com/food/meat/lamb-maple-dijon-sauce.html<BR/><BR/>Here's another lamb recipe for you.<BR/>MaryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15895111.post-23236341856657617602008-02-29T13:09:00.000+01:002008-02-29T13:09:00.000+01:00sureI've got a shed.sure<BR/><BR/>I've got a shed.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15895111.post-91975603142068954952008-02-29T06:02:00.000+01:002008-02-29T06:02:00.000+01:00LAMB OXO!?!? NO WAY.They also have exceptional gel...LAMB OXO!?!? NO WAY.<BR/><BR/>They also have exceptional gelatin products over there.<BR/><BR/>The condensed, chewy cube kind that you can eat like candy instead of making "jello" -- blackcurrant is my favourite.<BR/><BR/>And, windowpane leaves of the stuff that is soooooo pretty.<BR/><BR/>Sigh.<BR/><BR/>Can I come live with you?Anonymousnoreply@blogger.com